Green gram curry / Pachapayir curry

Green gram curry / Pachapayir curry

Ingredients for making Green gram curry / Pachapayir curry:

Green gram 1/2 cup

Thuar shall 1/4 cup

Garlic 10 pods

Water 2.5 cups

Turmeric 1/2 tsp

Red chilly 1 no

Green chilly 2 nos

Coriander powder 1/2 tsp

Oil 1 tbsp for pressure cooking shall

Oil 2 tbsp for seasoning

Mustard 1/2 tsp

Curry leaves few

Small onion 1/2 cup

Coriander leaves chopped handful

Video of making of Green gram curry / Pachapayir curry:

Cooking instruction for Green gram curry / Pachapayir curry:

Soak dhall for 30 min.

In a pressure pan add garlic, cumin, green chilly, red chilly, turmeric, oil, dhall and water.

Pressure cook for 5 whistles in sim.

Meanwhile fry mustard onion curry leaves and salt in oil and keep it ready.

Once dhall is cooked, mash it well with whisk and add little water.

Let it boil, add fried onions and boil.

Then add coriander leaves and mix.

Switch off flame. Serve hot with rice and cabbage poriyal.