Brinjal Sabji | Baingan Sabji

Ingredients for making brinjal sabji / baingan sabji:

Brinjal- 250 g ( cleaned and chopped)

Oil 3 tbsp

3 big onions made to a smooth paste

2 tbsp ginger garlic paste

Curry leaves few

Salt as needed

Red chilly powder 1 tsp

A pinch of turmeric

Coriander powder 2 tsp

Water 100 ml

Chopped coriander leaves a handful

Video of making brinjal sabji/ baingan sabji:

Cooking instructions for making brinjal sabji / baingan sabji:

Heat oil in a kadai and add onions paste.

Fry for a minute and add curry leaves.

Mix and add ginger garlic paste.

Fry the onion and ginger garlic mix well.

Add red chilly powder, turmeric and coriander powder.

Add salt and mix well. Add chopped brinjal and mix well to coat masala evenly.

Add 100 ml water and cook in simmer (cover the kadai with lid) and cook for 12 -15 minutes till brinjal is well cooked.

Once cooked, open and cook for water to evaporate.

Then add coriander leaves and mix.

Enjoy with roti.