Thatukada Chicken Fry (Kerala Special)

Ingredients for making Thatukada Chicken Fry (Kerala Special):

Chicken 500 g

Pearl onions 1/2 cup

Garlic 6 pods

Green chilly 3

Curry leaves hand ful

Sunflower oil 1/2 cup

Coconut oil 1/2 cup

For chicken marination:

Rice flour 2 tbsp

Maida 2 tbsp

Red chilly powder 1 tsp

Cumin powder 1 tsp

Garam masala powder 1 tsp

Egg 1

Salt as required

Video of making Thatukada Chicken Fry (Kerala Special):

Cooking instructions for making Thatukada Chicken Fry (Kerala Special):

Marinate chicken with red chilly powder, cumin powder, garam masala powder, salt, rice flour and maida.

Add egg and mix well. Keep aside for minimum 30 mins.

Meanwhile keep pearl onions, garlic, curry leaves and green chilly ready.

Heat sunflower oil and coconut oil in kadai.

Deep fry chicken in oil.

When chicken is almost cooked add whole onions, garlic and curry leaves in oil along with green chilly.

Fry them well and remove with chicken. Serve hot.