Red Cabbage Thoran

Red Cabbage Thoran

Ingredients for Red Cabbage Thoran:

Red cabbage fine sliced - 3 cups

Onion 1 no - finely chopped 

Green chilly 2 - sliced

Mustard- 1/2 tsp

Coconut Oil -1 tsp

Curry Leaves - few

Water - 1/4 cup

Salt to taste

Scrapped coconut- 1/2 cup

Method of cooking Red Cabbage Thoran:

Heat coconut oil in a kadai, add mustard, curry leaves and fry them well.
Add onion, green chilly and salt.
Fry them well and add cabbage.
Add water and mix well.
Simmer the flame and cover the kadai with lid.
Cook for 10 minutes with ocassional stirring.
Once cabbage is cooked, add scrapped coconut and mix well.
Serve hot with rice and sambhar.

Gadgets used for making cabbage thoran: