Baingan Crisps

Baingan Crisps 

Baingan | Egg plant | Brinjal is a frequent ingredient of my home. I usually make the Kathrikka Bhajji which is the preferred dish of my husband and son. Idlies get over if this was the side dish. I love brinjals to be crisp and I have a collection of recipes of them HERE. This dish is a quick 2 minute recipe and uses less oil. Have crisp brinjals with Tomato Rice its so yumm.

Ingredients:

Baingan | Brinjal -500 g

Chilly powder- 1 tbsp

Salt- as per taste

Oil- 2 tbsp

Method:

Wash brinjal well and cut them into slices leaving the top green portion and put them in water.

Heat a tawa with oil (1 tbsp).

Spread brinjal slices evenly as shown in the pic.

Meanwwhile mix salt and chilly powder in a bowl.

When one side gets roasted, turn around and add one tbsp oil.

Sprinkle salt chilly powder mixture and remove.

Note: The crisps gets cooked faster.