Ingredients for making pizza sauce:
Heat oil in a heavy bottom pan.
Firm ripe tomatoes 7
Onion 1
Red chilly 7
Water 100 ml
Oil 5
Ginger garlic paste 1 tbsp
Salt as needed
Sugar 1 tbsp
Pizza seasoning 1 tbsp
Video of making pizza sauce:
Cooking instructions for making pizza sauce:
Pressure cook tomatoes, onion and red chilly with water for 1 whistle.
Let pressure come off naturally.
Drain water, peel skin off tomatoes and grind the cooked ingredients to a coarse paste.
Fry ginger garlic paste for a minute.
Add ground tomato onion paste and fry for 5-7 mins cover partially. Keep high flame.
Add sugar, salt and continue to cook.
Once spreadable consistency is reached, add pizza seasoning and mix.
Switch off, let it cool completely. Store in glass jar and refrigerate.
Use by 2 weeks. Use clean dry spoon each time.
