Karandi Omlette | How to make Karandi Omlette

Karandi Omlette is omlette made in a tadke pan. The highlight is the Karandi Omlette is thicker and soft in the centre and crispier outside. It is had as a snack by itself. It is so yumm to have it on a cold day. Also it is a healthy filling snack. Usually onions added is more and it makes the dish more tasty.

The recipe is quite simple only that we need a tadka pan. I use the futura tadka pan and its really awesome and does not let the omlette stick. The futura tadka pan I use is the hard anodized one.

Ingredients:

Eggs- 4

Onion- 1 cup chopped

Salt as per taste

1 tablespoon black pepper powder

1 teaspoon of oil per omlette

Serves: 2

Makes: 2 karandi omlette

Method:

In a wide bowl add chopped onion and eggs.

Whisk them well.

Add salt and pepper and mix well.

Heat the futura hard anodized tadka pan with 1 teaspoon of oil.

When the pan gets heated simmer the flame to low on a small burner and pour the egg till half the height of the tadka pan.

Let it cook for 2 minutes now turn aside and cook for another 2 minutes.

Tranfer to plate and enjoy.