Kara Chutney | How to make Kara Chutney

Kara Chutney

Kara Chutney is a spicy chutney with the hotness contributed from roasted red chillies and fresh garlic along with fried onion. This taste yumm with idly, dosa but can be a good accompaniment for curd rice too.

Serves: 4

Preparation time: 5 minutes

Cooking Time: 10 minutes

Ingredients:

3 regular onions chopped roughly

20 red chilly (long ones)

10 pods of garlic

Few curry leaves

salt as per taste

2 tablespoons of sunflower oil

For seasoning:

1 teaspoon of Mustard

Few Curry Leaves

1  tablespoon of sunflower oil

Method:

Heat oil in a wok and fry curry leaves till crisp.

Add red chillies and fry till a nice roasted aroma arises.

Add onion and salt and fry till oil becomes golden brown.

Remove contents and let it cool for a couple of minutes.

Grind in a mixer grinder along with garlic without water.

Heat the same wok with oil and add curry leaves and mustard.

Fry for 2 minutes and serve hot with steaming idlies.