Made using Prestige Popular Junior Deep Pan
.
Method:
Heat a pan with just 1 tbsp oil and fry capsicum with salt.
It shou;d become crisp and have a smokey flavor.
Once this is done, set aside.
Meanwhile grind curd and tomatoes to a smooth paste. Set this aside too.
Heat remaining oil in a pressure cooker.
Add bay leaves and spices.
Add sliced onion and and fry till it turns brown.
Add chilly powder, coriender powder, salt, garam masala, cumin powder.
Add soy chunks, curd tomato paste and water.
Adjust salt now and add rice.
Pressure cook for 2 whisltes and let the pressure come down.
.Soy Capsicum Biriyani
A quick and healthy one pot meal. The combo of soy with capsicum works great.
Jeeraga Sambha Rice (Biriyani Rice) - 2 cups
Curd- 1 cup
Tomatoes - 4
Water - 1 cup
Cinnamon, mace, bayleaf- 1 to 2 each.
Ginger garlic paste - 3tbsp
Onion- 1 thinly slliced
Chilly powder- 1/2 tbsp
Coriander powder- 3 tbsp
Garam Masala- 2 tbsp
Cumin Powder- 1/2 tsp
Oil- 100 ml
Capsicum- 4 (thinly sliced)
Soy chunks 50 g
Method:
It shou;d become crisp and have a smokey flavor.
Once this is done, set aside.
Meanwhile grind curd and tomatoes to a smooth paste. Set this aside too.
Add bay leaves and spices.
Add sliced onion and and fry till it turns brown.
Add chilly powder, coriender powder, salt, garam masala, cumin powder.
Add soy chunks, curd tomato paste and water.
Adjust salt now and add rice.
Pressure cook for 2 whisltes and let the pressure come down.
Now open the pressure cooker and add the capsicum and stir well.
Serve hot with onion raita.