Pepper Mutton Soup

Pepper Mutton Soup

A simple, Healthy, Tasty Soup ready in just 15 minutes. Good for cold. Toddler approved.

Ingredients:

Mutton- 200 g

Water- 1 cup (200ml)

Fennel Seeds- 1 tbsp 

Cumin- 1 tbsp

Garlic Paste- 1 tbsp

White Pepper- 1 tbsp

Gingelly Oil- 1 tbsp

Salt as per taste

Method:

Heat oil in a pressure pan.

Add cumin and fennel seeds. When they crackle add garlic paste.

Fry for a minute, let the smell be raw.

Add mutton pieces and a cup of water.

Pressure cook for 10 whistles.

Once the pressure is down, remove the lid and add salt and pepper.

Serve hot.