Pepper Garlic Mutton

Pepper Garlic Mutton

This is a very spicy and tasty Mutton Dish. Goes well with White Rice or Pulao.

Picture: Pepper Garlic Mutton with Chicken Tikka

Ingredients:

Gingelly Oil- 3 tbsp

Curry Leaves- few

Garlic Paste- 3 tbsp

Fennel Seeds- 1 tbsp

Pepper - 1 tbsp

Coriander Pwder- 2 tbsp

Mutton | Lamb- 250 g

Tomato- 1 (Chopped Finely)

Onion-1

Green Chilli- 5

Method:

Pressure Cook Mutton with fennel seeds and 1 tbsp garlic paste for around 5 whistles. Set the cooked mutton aside.

Heat a wok with oil and fry curry leaves.

Make a paste of onion and green chilly. Add garlic paste and onion-green chilly paste.

Fry them well till the raw smell leaves.

Add chopped tomato and cook well.
Add pepper and coriander powder.
Cook well till the raw smell leaves.

Add cooked lamb and let the gravy thicken.
Transfer to serving bowl and serve hot with rice and Chicken Tikka.