Vegetables Noodles with Indian Masala

Vegetables Noodles with Indian Masala

I am back with a recipe after 19 days. There had been a lot of travelling and couple of wedding in family. Had a fun time and now back to routine. I was feeling guilty in not posting recipes for this long. Anyways better late than never. 

I made this noodles with Indian Masala. I always make them with variations somehow. I am yet to try the Schezwan Style too. So this mixed vegetable noodles with Indian Masala is the yummiest one ever. If you are a noodles lover like me then check out other noodles recipes on my blog.

Ingredients:

Noodles- 1 pack (200 g)

Water- 1 litre

Salt- 1 tsp

Oil- 4 tbsp

Garlic- 20 pods

Green Chilly- 3

Onion- 1 (big)

Beans- 200 g

Cabbage- 1 cup (Finely chopped)

Chilly Powder- 1 tbsp

Garam Masala- 1 tsp

Salt- to taste

Method:

Heat 1 litre water in a wide wok.

Add 1 tsp salt and let the water boil.

Add noodles and cook for 4 minutes only.

Drain noodles and wash under tap water and set aside to drain.

Finely chop onion, beans, garlic and green chilly.

Heat 4 tbsp oil in a wok and fry garlic and green chillies.

Then add onion and vegetables and cook till both beans and cabbage are cooked and crisp.

Add salt, chilly powder and garam masala.

Saute well for a minute and add the noodles.

Mix gently to coat the noodles well with the masala vegetables.

Serve hot with ketchup and gobi manchurian.

Do Check: Soy Manchurian, Potato Manchurian, Bread Manchurian