Egg Kurma - North Indian Style
I love egg and I have tried many recipes with it. My all time favorite is the Chicken Omelette. I make Egg Roast more often. This recipe caught my attention because no coconut is used and it is such a rich and creamy kurma.
Eggs - 4 (Hard Boiled)
Tomato-3
Ginger Garlic Paste- 2 tbsp
Cinnamon- 1 one inch piece
Cloves- 2
Cardamom-2
Chilly Powder- 1 tbsp
Jeera Powder- 2 tsp
Coriander powder- 1 tsp
Garam Masala- 1 tbsp
Salt- as per taste
Oil- 3 tbsp
Cashew- 10 nos
Almond- 10 nos
Khus Khus- 1 tsp
Boiling Hot water- 100 ml
Cream- 3 tbsp
Method:
Grind tomatoes to a smooth paste and set aside.
Soak cashew, almonds and khus khus in hot water for 2 hours and blend to a smooth paste.
Heat oil in a wok.
Add oil and add the spices.
Add ginger garlic paste and fry well.
Add tomato paste and the chilly powder, coriander powder and jeera powder.
Let it boil for about 10 minutes till the raw flavor goes.
Add salt, nuts paste and cream and mix well.
Add the hard boiled eggs and mix well.
Put off the flame and serve hot with any of your favorite dish.