Mushroom Rice

Mushroom Rice

I love mushroom for its taste and its nutrition value. I love it in vegetable biriyani and love to make different curries. The most viewed recipe on my blog is the Kerala Style Mushroom Curry. Now this is a very quick and easy one pot meal. Lets quick hop into this yummy recipe. For more recipes on mushroom click HERE.

Ingredients:

Biriyani Rice | Jeeraga samba - 2 cups

Water- 4 cups

Oil-4 tbsp

Mushroom - 1 pack (200g)

Green Chilly- 2

Onion- 1 

Ginger Garlic Paste- 1 tbsp

Salt as per taste

Cinnamon- 1 inch piece-1

Cardamom-1

Cloves-2

Method:

Wash rice and mushroom well.

Cut mushroom into slices and set aside.

Wash and chop green chillies and onion.

Heat oil in a pressure cooker.

Fry the spices, add green chillies and onion.

Add ginger garlic paste and salt.

Fry till the raw smell goes.

Add mushrooms and saute for a minute.

Add 4 cups of water. Check salt now and adjust.

Add rice and pressure cook for 3 whistles or 15 minutes in slow flame.

Once the pressure comes down, open the cooker stir the rice gently and enjoy with raita.

Note:This dish is less spicy and suitable for kids too.

For more Mushroom Recipes click HERE