Milaga Bhaji | Banana Pepper Fritters

Milaga Bhaji | Banana Pepper Fritters

On a rainy day when we get back home after work a hot cup of tea a steaming hot Milaga Bhajji a seat in the balcony viewing the heavy rain. How would that be??? Awesome right.. Even I miss rains now a days. Milaga Bhaji is a yummy snack made with "Bhaji Milaga" called the Banana Pepper marinated in a batter made of Besan.

Ingredients:

Besan/Roasted Gram- 200 g

Chilly Powder- 1 tsp

Salt- as per taste

Banana Pepper- 6

Water- 150 ml

Baking soda- 1/2 tsp

Oil for deep Frying.

Method:

Wash and pat dry Banana Peppers.

Slit them into 2 as shown in the picture and set aside.

In a bowl make a batter of besan, chilly powder, salt, baking powder, water.

The batter should be lump free.

Now heat oil in a kadai.

When the oil is well heated just dip the Banana pepper in the batter and slide it to the hot oil.

Let the batter become crisp and golden brown.

Remove from oil and serve hot with Tomato Chilly Sauce.

Other Snacks Recipes:
Potato Bonda
Unnie Appam
Baby Corn fritters
Medhu Vada
Soy fry
Soy Pepper Fry
Stuffed Capsicum