Mint Mango Chutney

Ingredients:

Mint leaves-1cup

Sour raw mango- ½

Green chillies-2

Grated fresh coconut- ¼ cup

ginger- ½ inch piece

Salt as required.

Seasoning: Oil with mustard and curry leaves

Method:

Wash Mint Leaves well.
Grind with all other mentioned ingredients to a smooth paste in a mixer grinder.
Use as a sandwich spread.
Green unripe Mangoes is an excellent remedy for sun stroke. Mint is a refreshing condiment. Hence this combination is excellent to rejuvenate the body during hot season.
Season the chutney and have with crispy dosa or spongy idlies.