Green chutney specially for sevai

Ingredients for making green chutney:

Coconut 1/2 nut made into chunks

Roasted gram a handful

Red chilly 4

Coriander leaves a handful

Salt as required

Tamarind a small piece

Water 100 ml

Video of making green chutney:

Making of green chutney:

Take the ingredients in a mixer and grind to a smooth paste.

Grind for 45 sec.

Serve hot with sevai.