Potato Podimas

Potato Podimas

Potato is everybody's favorite. Especially for kids. But desptie the frenchfries, potato fry, aloo tikki (which are always healthy), the less spicy version with no fat is the Potato Podimas. It is yumm with rice or roti. This is kids version. Hence I have omitted the green chilly and used pepper instead.

5 stars

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Ingredients for Potato Podimas:

• 4nos Potatoes
• for boiling potatoes Salt
• for boiling potatoes Water
• 5 nos Onion (fine chopped)
• 1 tsp Pepper powder
• 1 spring Curry leaves
• 3 tbsp Chopped coriander leaves
• 1 tbsp Ground nut oil
• Mustard
• 1 tsp Cumin
• 1 tsp Turmeric Powder

Cooking Directions of Potato Podimas:

1. Wash potatoes well and cut them into 2.
2. Add salt and turmeric to the water.
3. Add potato and Pressure cook for 8 to 10 whistles.

1. Meanwhile in a kadai add oil.
2. Fry mustard, cumin, curry leaves.
3. Once they are fried add chopped onion and a little bit of salt to cook onions.
4. Now once the potatoes are cooked, peel the skin and mash potatoes.
5. Add mashed potatoes to this onion mix.

1. Toss well to coat masala well, add pepper powder and mix well.
2. Serve hot with roti or curd rice or ghee rice.Kids will sure enjoy this.