Mango Popsicles

Mango Popsicle

Recipe by CNB

Prep time: 10 minutes
Total time: 8 hours (Freezing Time)
Yield: 8 popsicle


Ingredients

• 1 cup (200g) Ripe Mango (Peeled and Cubed)
• As preferred - Sugar or Honey
• 200 ml Chilled low fat milk

Directions

1. Just make a smooth mass of mango, milk and sweetener by blending in a blender. 
2. Pour the mango smoothie in popsicle mold and freeze for 8 hours straight. 
3. Tap and remove gently. Enjoy.