Schezwan Veg Noodles

Schezwan Veg Noodles

Schezwan Veg Noodles is the one I made immediately after making home made Schezwan sauce. It was super yumm and same taste as we get from restaurants.

Ingredients:

White Noodles- 2 packs

Water- 1500 ml

Salt- 1tsp

Carrot strips- 1 cup

Cabbage shredded- 1 cup

Capsicum Strips- 1 cup

Sliced Onion- 1 cup

Chopped Beans- 1 cup

Oil- 3 tbsp

Schezwan Sauce- 4 tbsp 

Method:

Heat a pot with water and salt.

Add noodles and cook for 3 minutes.

Drain the water and put the noodles in cold water.

Drain and spread on a plate and set aside.

Heat a wok with oil.

Add onion, carrot, capsicum and fry for a minute.

Add cabbage, beans and capsicum and fry till vegetables are cooked and crisp.

Add noodles and mix well.

Add schezwan sauce and toss till sauce gets coated evenly.

I have used 4 tbsp sauce but its better to go by your preference to choose the sauce amount for the hotness you prefer.