Masala Chicken

Masala Chicken

Masala Chicken is a yummy treat with roti or rice or pulao. The caramelised onion is the highlight of the taste.

Ingredients:

Oil- 5 tbsp

Onion-5

Green Chilly-3

Ginger garlic paste- 1 tbsp

Salt- as per taste

Red Chilly- 1 tbsp

Coriander- 5 tbsp

Tomato- 3

Chicken- 500 g

Pepper- 1 tbsp

Curry Leaves- few

Method:

Heat oil in a wok and add sliced onions.
When onions get well fried and turn golden brown add sliced green chillies and ginger garlic paste.
Fry them well and add chilly powder and coriander powder and sauté for a minute till the raw smell goes.
Add chopped tomatoes and stir them in to coat the masala.

Add chicken pieces and mix them well.

Cook the chicken by keeping the flame in simmer and covering the wok with lid.

Stir ocassionally till chicken is cooked completely.

Add 1 tbsp pepper powder and stir in.

In a tadka pan add 1 tbsp oil and fry curry leaves till crisp.

Add it to the chicken and serve hot with rice.