Brownie (Eggless)

Brownie (Eggless)

I was cleaning up my pantry and I found I had demerera sugar with me which I bought for the Chocolate Fudge Cake. I was about to hunt for a recipe when I just found the egg-less brownie recipe on the packet itself. The recipe was quiet simple and I just gave a try. It was truly awesome and my 2 year old just loved it.

Ingredients:

All purpose flour- 1 cup

Demerera sugar - 1.5 cups

Cocoa Powder- 50 g

Melted butter- 50 g

Milk- 200 ml

Vanilla Essence - 1 tbsp

Method:

Preheat the oven to 200°C and grease a 9 inching baking pan.

Line the baking pan with the parchment paper and grease the lining too.

In a bowl mix demerera sugar and flour.

Add cocoa powder, vanilla essence, butter and mix to a smooth batter.

Pour to the pan and bake at 200°C for 40 minutes.

Once baking is done remove the brownie from the pan and let the cake cool down completely.

Cut into squares and enjoy.