Medhu Vada | Uzhundhu Vadai

Medhu Vada | Uzhundhu Vadai

A healthy tasty vada. My all time favorite.

Ingredients:

Black gram dal- 1 cup
Rice- 10 tbsp (for crispiness)

Salt- to taste

Pepper corns- ¼ tsp

Green chilli- 2 (finely chopped)

Chopped onion- 1

Oil- to deep fry  

Method:

 

• Soak Dal in water for ½ an hour. Drain water.

• Grind to a smooth paste with salt adding just a tablespoon or two of water.

• Remove the batter. Add rest of the ingredients to the batter. 

• Brush pieces of plantain leaf or plastic sheet with water. 

• With moist hands, take a ball of batter and flatten slightly on banana leaf. 

• Make a hole in the center. 

• Deep fry in moderately hot oil till golden brown. 

• Serve hot with Coconut Chutney.